Cerro Verde

A Coffee with the Soul of a Volcano

Our History

80 Years of Passion for Coffee

The story of Café Cerro Verde began 80 years ago in Acatenango, within the small village of El Socorro in Chimaltenango. Our coffee comes from the Monte Verde and Siquinya farms, now proudly cultivated by women who represent the fourth generation of coffee growers in our family.

Today, these dedicated producers — small-scale women farmers — carefully select only the highest-quality beans. Through artisanal preparation and generations of expertise, they have created a coffee that has captured the hearts and palates of many.

A COFFEE

That Captures Hearts

Every bean of Cerro Verde coffee is handpicked with dedication by local men and women, heirs to a tradition that blends effort and wisdom. At the center of this legacy are the women producers — guardians of ancestral knowledge — who lead the process with skillful hands, selecting only the cherries at their peak of ripeness.

This commitment to authenticity is reflected in every cup: a perfect fusion of respect for the land and human mastery. A coffee that not only delights the palate but also tells the story of those who cultivate it with passion.